All Christmas Day parties are required to make a pre-order food by 1st December.
Maximum of 6 per table. More than 1 table may be booked but will be spaced a metre apart.
A non-refundable deposit of £10 per person is required for all Christmas Day bookings at the time of booking. Full payment will be required by 1st December.
Starters
Leek, Potato and Stilton Soup with truffle oil and home baked focaccia
Duck & Orange Pate with Red wine Onion Jam, wild rocket and rustic bread
Gin Cured Salmon with horseradish cream & beetroot served on a blini with wild rocket salad
Leek and Potato soup with home baked focaccia (vegan)
Christmas Day Main Course
Traditional Roast Turkey and Ham with pigs in blankets, cranberry stuffing, Roasted Roots, Sprouts and spiced red cabbage, roast potatoes and Yorkshire pudding
Roasted Cauliflower steak with a caper vinaigrette, roasted roots, sprouts, spiced red cabbage, roast potatoes (vegan)
Blade of Beef Bourginon with garlic mash, roasted roots and sprouts
Salmon Wellington with roast potatoes, roasted vine tomatoes and lemon butter beurre blanc
Wild Mushroom Kiev with sweet potato gratin, roasted vine tomatoes and wilted spinach
Christmas Day Desserts
Traditional Christmas Pudding with brandy cream
Cheese and Biscuits with grapes (Brie, Cheddar and Stilton)
Baileys Cream Profiteroles drizzled in chocolate sauce
Lemon Brule with raspberry compote and cream
Rich Chocolate Tart and diary free ice cream (vegan)
After dinner coffee or glass of baileys to finish
To book a table, please call 023 8178 5507
All Christmas Day parties are required to make a pre-order food by 1st December.
Maximum of 6 per table. More than 1 table may be booked but will be spaced a metre apart.
A non-refundable deposit of £10 per person is required for all Christmas Day bookings at the time of booking. Full payment will be required by 1st December.
